Banquet Assistant Manager – Oakland Marriott City Center, CA Job
Description:
Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Qualifications include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a min of 2 years of banquet captain or food and beverage supervisory background.
Interstate is an EEO/AA/M/F/D/V employer.
This is an outstanding management opportunity for an individual who possesses strong food and beverage background including banquets, convention services, beverage, stewarding and catering. The successful applicant will assist the Banquet Manager in managing complete Banquet operations of the hotel, including scheduling, interviewing, and supervision of associates; designing banquet and meeting room layouts and buffet presentations; client and guest relations and floor management of banquets and meeting including all logistic aspects of the operations.
Price:
Location
Oakland, USA
